No-cook chocolate pots recipe
A decadent dessert that feels considerably more luxurious than the sum of its parts

Turn out quick and easy meals with these speedy stir fries, quick-cook curries and simple but delicious dishes – all ready in under 30 minutes
A decadent dessert that feels considerably more luxurious than the sum of its parts
Inspired by the flavours of a classic Easter simnel cake, these biscuits can be made using just five ingredients
Mascarpone and Parmesan star in this quick creamy pasta dish, topped with crisp breadcrumbs
Crispy chicken drizzled with an Argentinian-style herb and chilli sauce
A combination of soy sauce, garlic, ginger and chilli can transform white fish
Vibrant flavours in a quick and easy stir-fry that makes a simple weeknight dinner to enjoy with rice
A speedy supper that delivers summery flavours whatever the weather
A dinky dish for breakfast or delicious starter, these seafood eggs can be made in ramekins or even scallop shells
Use good quality chocolate for this simple yet satisfying recipe
A bright bowl of eggs, tomato, avocado, jalapenos and cheddar, inspired by Mexican flavours
A colourful and gut-friendly salad of spinach, chickpeas, cherry tomatoes, olives and feta
A fresh and zingy salad inspired by the flavours of Vietnam
A simple salad packed with plant protein and starring pre-cooked lentils
A simple fish supper brightened with a kiwi, pepper and lime dressing
Rich in vitamin D and high in protein, this oily fish dish is delicious and sustainable
A versatile and nutritional pâté that you can spread on crackers, dollop on salad or pile on toast
This easy supper can be prepped in advance and whipped up in no time
This nutritious pasta dish doesn't compromise on flavour
Large green olives stuffed with chopped olives, anchovies and capers, then breadcrumbed and fried until golden
A genius idea for using up the last of the cranberry sauce and soft cheese in readymade croissant dough
Use shop-bought curry paste to turn roasties into a brand-new dish
All the flavour of a full Sunday roast, but in a speedy one-pan supper
A Middle Eastern classic – with a delicious twist