Baked brill with cockles and mussels recipe
A whole brill or turbot makes a great sharing dish, teamed here with shellfish and seashore vegetables

Healthy meals from high-fibre breakfasts to light lunches and five-a-day suppers – browse our favourite recipes that will make you feel good, inside and out
A whole brill or turbot makes a great sharing dish, teamed here with shellfish and seashore vegetables
This aromatic dish takes less than hour to prep and cook
Perfect as a sharing dish, this springtime lunch is given a special boost by two flavours of homemade mayonnaise
A tomato-based stew enriched with softened red peppers and flavoured with capers and oregano
A combination of soy sauce, garlic, ginger and chilli can transform white fish
This spiced fermented cabbage, also starring carrot and celery, is great for health and delicious to boot
This soup enjoys an additional Mexican twist with the addition of kidney beans
Grated cheese enhances the texture and flavour while remaining low in calories
A thick and creamy seafood concoction under 400 calories
A mildly spiced soup that's packed with flavour and full of goodness
A twist on carrot and coriander, elevated with a filling base of red lentils and slices of fresh ginger
Coming in under 300 calories, this soup remains hearty still and is subtly spiced
A bright bowl of eggs, tomato, avocado, jalapenos and cheddar, inspired by Mexican flavours
A colourful and gut-friendly salad of spinach, chickpeas, cherry tomatoes, olives and feta
A fresh and zingy salad inspired by the flavours of Vietnam
A simple salad packed with plant protein and starring pre-cooked lentils
A family-friendly baked rice dish that's mild yet full of flavour
A simple fish supper brightened with a kiwi, pepper and lime dressing
Rich in vitamin D and high in protein, this oily fish dish is delicious and sustainable
A versatile and nutritional pâté that you can spread on crackers, dollop on salad or pile on toast
This easy supper can be prepped in advance and whipped up in no time
A fabulously lean and affordable cut of meat that roasts to tender effect
A spicy midweek crowd-pleaser to serve alongside spaghetti