US Edition
Cheesy egg slice and hash brown buns recipe
The combination of soft bun, custardy, cheesy egg slice and crunchy hash browns makes this sandwich a weekend go-to
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Sweet-spiced eggy bread with fennel-seed strawberries recipe
Sitting neatly in the ‘dessert for breakfast’ category, you can swap any seasonal fruit you like into this dish
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Poached eggs with ’nduja butter and spinach recipe
This rich plateful is ideal fare for a slow weekend brunch
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Fried eggs in naan recipe
Teamed with anchovies and a parsley salad, or crisp bacon and spiced tomato chutney, this is an unbeatable way to serve fried eggs
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Egg and vegetable platter with saffron and sorrel mayonnaise recipe
Perfect as a sharing dish, this springtime lunch is given a special boost by two flavours of homemade mayonnaise
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Salad frisée with quail’s eggs and lardons recipe
A play on the classic Lyonnaise salad, this satisfying dish is perfect served alongside a fresh baguette
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Salade Lyonnaise recipe
A traditional combination of frisée leaves, nuggets of bacon and crisp croutons with a sharp vinaigrette
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Shaved cauliflower salad with pine nuts and raisins recipe
This fresh dish is full of unexpected flavours and colour — simply add anchovies for an extra kick
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Flaky curried cod with yogurt flatbreads recipe
This easy supper can be prepped in advance and whipped up in no time
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Spinach and chickpea curry recipe
A delicious store-cupboard curry that tastes even better the next day
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Mushroom and lentil masala recipe
An aromatic plant-based curry that packs a punch with minimal calories
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Leftover roast potato and pea curry recipe
Use shop-bought curry paste to turn roasties into a brand-new dish
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Spaghetti with cockles recipe
A delicious take on classic spaghetti alle vongole that uses British cockles in place of traditional clams
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Rustic maltagliati with squash and chilli recipe
A comforting dish starring rough-cut, squarish pasta shapes and slivers of butternut squash
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Macaroni ai due formaggi (two-cheese macaroni) recipe
Mascarpone and Parmesan star in this quick creamy pasta dish, topped with crisp breadcrumbs
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Pappardelle with chicken livers recipe
Luxurious yet affordable, this meaty dish can be on the table in 30 minutes
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Monkfish and fennel pie recipe
Starring a rich, creamy mixture below a topping of mashed potato with golden, cheesy breadcrumbs
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Spring onion and goat’s cheese tart recipe
A simple and short set of ingredients produces a delicious savoury bake to enjoy warm or at room temperature
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Honeycomb chocolate tart recipe
This velvety tart can be decorated with any leftover Easter chocolate
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Bread tart with greens, pine nuts and raisins recipe
Stale or fresh, white, sourdough or seedy – any leftover loaf will do for this flavourful dish
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Hunter’s stew recipe
This hearty braise gets an extra dimension thanks to the inclusion of lip-puckering sauerkraut
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Jerusalem artichoke soup with chestnuts recipe
Rich and nourishing, a creamy soup is an excellent way to use up a glut of this versatile vegetable
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Ham hock and celery soup recipe
This simple soup is delicate yet packed with smoky, savoury flavour
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Red mullet soup recipe
An intense bowlful that gets the most from what is an amazingly flavourful fish
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One-tray chicken with sweet potato wedges and chimichurri recipe
Crispy chicken drizzled with an Argentinian-style herb and chilli sauce
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One-pan 'roast' chicken with potatoes, kale and thyme recipe
All the flavour of a full Sunday roast, but in a speedy one-pan supper
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Cheddar-crusted cod with layered potatoes and leeks recipe
The addition of double cream gives this simple one-pan dish a luxurious feel
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Yoghurt and spice-marinated chicken with peppers, chickpeas and coriander recipe
Warming and satisfying, this easy-to-cook dish all comes together in one roasting tin
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Butter-basted roast lamb with wild garlic sauce and crushed potatoes recipe for Easter Sunday
A glorious Easter centre piece showcasing spring lamb and wild garlic
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Cauliflower steak with lamb’s liver and shallot sauce recipe
Caramelised cauliflower complements offal in this delicious main, perfect for a family roast
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Fillet of hake with roasted cauliflower mash recipe
Melt-in-your-mouth fish pairs perfectly with a side of buttery cauliflower and shallot sauce
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Garlic and tinned tomato roast chicken recipe
A tin of chopped tomatoes poured around the bird imparts flavour as well as making a delicious instant sauce
