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William Sitwell reviews Climat, Manchester: ‘You leave the place grateful for the miracle of wine’
For our critic, the light-filled rooftop restaurant was confident and civilised, and for every plate of cheese came another carafe...
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William Sitwell reviews Tipo, Edinburgh: ‘Snacks I’d run naked through a howling gale for’
From those lamb fritte to perfect pasta and OTT puds, this is simply lunchtime heaven
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‘This place is why hospitality must be saved’: The Unruly Pig, Suffolk, restaurant review
Our critic is won over by fine fare and stellar service at this traditional pub with attitude
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William Sitwell reviews Sexy Fish Manchester: ‘A paradise of glowing pink onyx, glass and mosaics’
The disco food is a decidedly decorative afterthought at this selfie-favouring 'celeb haunt' – which knows its audience
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William Sitwell reviews Woven, Berkshire: ‘Food which weaves a fine fairy tale’
For storytelling served up on a plate, sample the culinary delights of Cosworth Park
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William Sitwell reviews Heron, Edinburgh: ‘The plate of the night? A hasselback potato’
Charming, well-lit and self-assured, this Edinburgh gem made the perfect setting for university reminiscing
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William Sitwell reviews Brooklands, London: ‘High-flying high-end dining with prices to match’
Chef Claude Bosi’s new abode goes big on adventure, innovation and fun – as long as you can afford it
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William Sitwell reviews Lovage, Newcastle upon Tyne: ‘Neat, delicate, good and honest cooking’
Planting a firm flag of assured confidence, the couple behind this dainty restaurant are brave, risk-taking self-believers
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William Sitwell reviews GrassFed, London: ‘Beef over coal, cooked just as it should be’
They’re late to the party and cornering a crowded market, perhaps – but then this never stopped anyone
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William Sitwell reviews Plates by Purnell’s: ‘Smart tapas in need of some Spanish oomph’
Oddly the Eton mess is the star of this flavourful but too decorous meal. Did they see me coming?
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William Sitwell reviews Studio Gauthier: ‘A weird glimpse into the future of PC dishes’
As a long-time fan, I was determined to enjoy Alexis Gauthier's new vegan restaurant. That was until I ate there
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William Sitwell reviews Higher Ground, Manchester: ‘This is how I’d wish all restaurants would be’
Seated at the perfectly lofty counter, my taste buds were tickled by British produce with Scandi flair
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William Sitwell reviews Khai Khai, Newcastle: ‘Utterly perfect dal – as good as ones I ate in Delhi’
One dish at this establishment took me back to my late teens when I worked in India – and it did not disappoint
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William Sitwell reviews Fish Game, London: ‘This new ash and charcoal place fails to ignite’
The chefs seem to approach plating up with the same precision as one pins a tail on a donkey while blindfolded
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William Sitwell reviews The Gaff, Bath: ‘Seriously top notch and stunning value’
It’s bang on trend with sharing plates and a mix of ‘dirty’ food: fried chicken and banoffee pud
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William Sitwell reviews Mountain, London: ‘With its cheffy brains, this place will boom’
The third restaurant from chef Tomos Parry continues to showcase his love for Welsh produce and Spanish technique
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William Sitwell reviews Crocadon, Saltash: ‘One of the most exciting developments on the food scene’
The distance from farm to fork is mere yards, and the 120-acre lot also features a bakery, micro-brewery and pottery crafted from leftovers
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William Sitwell reviews Empire, London: ‘One of the finest Indian meals I've eaten in ages’
The butter chicken was a gloriously lively, zesty plate; the tadka dal the most perfectly soupy, spicy version
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William Sitwell reviews Nip & Cluck: ‘The Caesar salad is reason alone for a trip to Whitstable’
The lobster halves were cooked to perfection – soft, juicy, fabulously fresh – revelling in their sauces
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William Sitwell reviews London Shell Co: ‘The fish counter tempts like a spilling treasure chest’
This third branch is jolly, breezy, upbeat and very enticing – and they do wonderful things to new potatoes, too
