What to make now
Spring pastaĀ
The ultimate Easter menuĀ
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Roast leg of lamb with potatoes, pecorino, basil and garlic recipe
A deliciously savoury purƩe that coats the meat amplifies the flavour of this classic Easter roasting joint
Make this weekend
Getting the best out of your time in the kitchen
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Simnel biscuits recipe
Inspired by the flavours of a classic Easter simnel cake, these biscuits can be made using just five ingredients
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Pan-fried scallops with Jerusalem artichoke salsa recipe
Served in the half shell with buttery artichoke mash and a herb-flecked artichoke salsa
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Monkfish and fennel pie recipe
Starring a rich, creamy mixture below a topping of mashed potato with golden, cheesy breadcrumbs
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Baked brill with cockles and mussels recipe
A whole brill or turbot makes a great sharing dish, teamed here with shellfish and seashore vegetables
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Chocolate chip and banana hot cross buns with salted rum butter and maple glaze recipe
An Easter classic with a boozy twist
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Easter pavlova with lemon and passionfruit recipe
Leftovers from this joyful treat can be used to make lemony Eton mess or ice cream
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Butter-basted roast lamb with wild garlic sauce and crushed potatoes recipe for Easter Sunday
A glorious Easter centre piece showcasing spring lamb and wild garlic
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Pan-fried scallops with Jerusalem artichoke salsa recipe
Served in the half shell with buttery artichoke mash and a herb-flecked artichoke salsa
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No-cook chocolate pots recipe
A decadent dessert that feels considerably more luxurious than the sum of its parts
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Simnel biscuits recipe
Inspired by the flavours of a classic Easter simnel cake, these biscuits can be made using just five ingredients
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Macaroni ai due formaggi (two-cheese macaroni) recipe
Mascarpone and Parmesan star in this quick creamy pasta dish, topped with crisp breadcrumbs
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One-tray chicken with sweet potato wedges and chimichurri recipe
Crispy chicken drizzled with an Argentinian-style herb and chilli sauce
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Baked brill with cockles and mussels recipe
A whole brill or turbot makes a great sharing dish, teamed here with shellfish and seashore vegetables
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Vietnamese stuffed sea bream recipe
This aromatic dish takes less than hour to prep and cook
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Egg and vegetable platter with saffron and sorrel mayonnaise recipe
Perfect as a sharing dish, this springtime lunch is given a special boost by two flavours of homemade mayonnaise
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Roman chicken stew with peppers recipeĀ
A tomato-based stew enriched with softened red peppers and flavoured with capers and oregano
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Pan-fried chicken breast with green peppercorn sauce recipe
Succulent meat paired with a rich, fragrant sauce is an all-time classic combination
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Roman chicken stew with peppers recipeĀ
A tomato-based stew enriched with softened red peppers and flavoured with capers and oregano
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Garlic and tinned tomato roast chicken recipe
A tin of chopped tomatoes poured around the bird imparts flavour as well as making a delicious instant sauce
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One-tray chicken with sweet potato wedges and chimichurri recipe
Crispy chicken drizzled with an Argentinian-style herb and chilli sauce
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Chocolate chip and banana hot cross buns with salted rum butter and maple glaze recipe
An Easter classic with a boozy twist
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White and dark chocolate and macadamia cookies recipe
Chewy, crumbly and chocolatey in equal measure, these cookies are even better for the inclusion of chunky nuts
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No-cook chocolate pots recipe
A decadent dessert that feels considerably more luxurious than the sum of its parts
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Easter fudge recipe
The old-fashioned crowd-pleaser is deceptively simple to make at home