 
	What to make now
Spring pastaĀ
The ultimate Easter menuĀ 
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		Roast leg of lamb with potatoes, pecorino, basil and garlic recipeA deliciously savoury purƩe that coats the meat amplifies the flavour of this classic Easter roasting joint   
Make this weekend
Getting the best out of your time in the kitchen
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		Simnel biscuits recipeInspired by the flavours of a classic Easter simnel cake, these biscuits can be made using just five ingredients   
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		Pan-fried scallops with Jerusalem artichoke salsa recipeServed in the half shell with buttery artichoke mash and a herb-flecked artichoke salsa   
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		Monkfish and fennel pie recipeStarring a rich, creamy mixture below a topping of mashed potato with golden, cheesy breadcrumbs   
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		Baked brill with cockles and mussels recipeA whole brill or turbot makes a great sharing dish, teamed here with shellfish and seashore vegetables   
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		Chocolate chip and banana hot cross buns with salted rum butter and maple glaze recipeAn Easter classic with a boozy twist   
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		Easter pavlova with lemon and passionfruit recipeLeftovers from this joyful treat can be used to make lemony Eton mess or ice cream   
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		Butter-basted roast lamb with wild garlic sauce and crushed potatoes recipe for Easter SundayA glorious Easter centre piece showcasing spring lamb and wild garlic   
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		Pan-fried scallops with Jerusalem artichoke salsa recipeServed in the half shell with buttery artichoke mash and a herb-flecked artichoke salsa   
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		No-cook chocolate pots recipeA decadent dessert that feels considerably more luxurious than the sum of its parts   
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		Simnel biscuits recipeInspired by the flavours of a classic Easter simnel cake, these biscuits can be made using just five ingredients   
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		Macaroni ai due formaggi (two-cheese macaroni) recipeMascarpone and Parmesan star in this quick creamy pasta dish, topped with crisp breadcrumbs   
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		One-tray chicken with sweet potato wedges and chimichurri recipeCrispy chicken drizzled with an Argentinian-style herb and chilli sauce 
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		Baked brill with cockles and mussels recipeA whole brill or turbot makes a great sharing dish, teamed here with shellfish and seashore vegetables   
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		Vietnamese stuffed sea bream recipeThis aromatic dish takes less than hour to prep and cook   
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		Egg and vegetable platter with saffron and sorrel mayonnaise recipePerfect as a sharing dish, this springtime lunch is given a special boost by two flavours of homemade mayonnaise   
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		Roman chicken stew with peppers recipeĀA tomato-based stew enriched with softened red peppers and flavoured with capers and oregano   
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		Pan-fried chicken breast with green peppercorn sauce recipeSucculent meat paired with a rich, fragrant sauce is an all-time classic combination   
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		Roman chicken stew with peppers recipeĀA tomato-based stew enriched with softened red peppers and flavoured with capers and oregano   
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		Garlic and tinned tomato roast chicken recipeA tin of chopped tomatoes poured around the bird imparts flavour as well as making a delicious instant sauce   
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		One-tray chicken with sweet potato wedges and chimichurri recipeCrispy chicken drizzled with an Argentinian-style herb and chilli sauce 
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		Chocolate chip and banana hot cross buns with salted rum butter and maple glaze recipeAn Easter classic with a boozy twist   
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		White and dark chocolate and macadamia cookies recipeChewy, crumbly and chocolatey in equal measure, these cookies are even better for the inclusion of chunky nuts   
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		No-cook chocolate pots recipeA decadent dessert that feels considerably more luxurious than the sum of its parts   
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		Easter fudge recipeThe old-fashioned crowd-pleaser is deceptively simple to make at home   
 
     
	 
	 
	 
	 
	