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Browse our vast collection of recipes from the Telegraph's award-winning columnists
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Chocolate chip and banana hot cross buns with salted rum butter and maple glaze recipe
An Easter classic with a boozy twist
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Butter-basted roast lamb with wild garlic sauce and crushed potatoes recipe for Easter Sunday
A glorious Easter centre piece showcasing spring lamb and wild garlic
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Pan-fried scallops with Jerusalem artichoke salsa recipe
Served in the half shell with buttery artichoke mash and a herb-flecked artichoke salsa
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William Sitwell reviews eòrna, Edinburgh: ‘A bold and exciting glimpse of a delicious future’
Like the best experimental works of theatre, this Scottish restaurant has just two performers
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William Sitwell reviews The Farmer’s Arms, Devon: ‘This gastropub brings out the big guns’
The Sunday roast at this polished establishment is the epitome of tradition – with the fattest Yorkshires you've ever seen
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William Sitwell reviews Origin City, London: ‘Food to revive you if you’d been stuck in a wet pothole for a week’
This place offers surprisingly good value for pretty decent grub – if only it could get busy
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William Sitwell reviews Woven, Berkshire: ‘Food which weaves a fine fairy tale’
For storytelling served up on a plate, sample the culinary delights of Cosworth Park
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